Food & Wine
Slow Cooker Winter Sangria – An Easy recipe for Entertaining
The best part about this slow cooker sangria is that it takes two simple steps to make, and it can be made in advance! All you need to do is pour all the ingredients in the crockpot, and then turn the slow cooker on low heat! In just a couple of hours you’ll have a fruity mulled wine!
- 2 bottles red wine ( I used Malbec)
- 1 cup pomegranate juice (100% juice)
- ½ cup brandy
- ¼ cup triple sec
- ¼ cup sweetener of your choice (I used Swerve)
- 2 cinnamon sticks
- 1 pear, diced
- 1 apple, cored and diced
- 1 orange thinly sliced
Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all ingredients. Add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. Add sliced oranges and enjoy!
Recipe: Sandra @ The Foodie Affair
Recipe type: Cocktail