Food

We found the perfect wine for the late-winter chilly evenings

It’s Spring but Winter just won’t let go … she keeps popping back every now and then to keep us on our toes.
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Something new on your braai this Heritage Day… and WIN!

September is Heritage month which means braai day for South Africans around the country.
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On Janice Solomons’ plate

She’s beautiful, bubbly and an absolute boffin in the kitchen! Chef Janice Erin Solomons loves life behind the stove, in the classroom and being with her two gorgeous girls.
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Opwinding oor die heel eerste Coffee Extravaganza in Bloem

Aandag, koffieliefhebbers!
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PROMOTION: Mimosa Mall takes Tasty Shopping to the next level

On a cold winter’s day, two of our favourite things to do are ONE: getting some serious retail therapy, and TWO: eating!
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How to eat healthily on a budget

As we mark national savings month this July, we interrogate how we can save while not compromising on the nutritious value of the food we buy.
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Bow down to the Brownie!

World Chocolate Day is being celebrated on July 7, and we could not be keener to jump on the sweet band wagon! Chef Ivan Jacobson from Tredenham Boutique Hotel shares his chocolate brownie recipe with us.
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The apron is making a comeback!

We fancy these leafy aprons … use yours outdoors when pruning and indoors when whipping up something delicious in the kitchen.
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How to create healthy eating habits among your children

The discussion around healthy eating and related lifestyle diseases is mostly seen to concern adults? But what about our children and their battle to address the bulge?
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Recipe: The yummiest leg of lamb you’ll ever taste

Winter is here and with it comes hearty, homemade meals that warm you up from the inside. Put on a hearty spread with this leg of lamb, sweet potato mash and roast baby vegetables. Louise Panelatti and Isa Myburgh from Warm Karoo share their recipes with us.
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Get It Bloemfontein September 2018


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