15 November 2017
What’s a festive party without bubbles? A really sad party indeed. We’ll be celebrating the season with a glass (or three) of the just released Krone 2016 vintage Cap Classiques from Twee Jonge Gezellen Estate in Tulbagh.
27 October 2017
A lot can be achieved with basic ingredients when you have a fire going. We’re inspired by Chef Riaan Louw from Copper and Coal Woodfired Grill and his rustic open fire cooking methods.
19 October 2017
Gert Coetzee, Pharmacist and diet pioneer who founded The Diet Everyone Talks About understands the important role that food plays in preventing breast cancer. He shares some hints & tips on how to reduce the risks of breast cancer.
13 October 2017
9 October 2017
Celebrate and honor the food & drink combo that is existing over centuries on the International Beer and Pizza Day
6 October 2017
The Stone Fruit season is well on its way and what better to celebrate long summer days than with fresh and delicious peaches, plums and nectarines that bring colour and vitality to any dish as well as any table.
28 September 2017
In our vocabulary, a good helping of old fashioned macaroni and cheese is the best cure for a broken heart, the best celebratory dish, or just for those days you’re craving cheesy goodness! This is by far our favourite recipe.
1 September 2017
Warmer days are here. Hooray! And we’re celebrating with the very best, prettiest Rose we can find.
29 August 2017
Spring calls for fresh, vivid and tantalising food to celebrate the warmer weather. One of our favourite Bloem chefs, Harry Coetzee (head chef at the Royal Fischer Hotel), shares his favourite spring recipes with us.
1 August 2017
Two wines. Two gold medals. Two reasons to celebrate.
Get It Bloemfontein November 2017
Sing Your Way To LA!
Pre-book your tickets to the smash hit sequel, Pitch Perfect 2 and stand the chance of winning a Contiki trip for you and your bestie!