Copper and Coal shares its secret to the perfect pork belly

A lot can be achieved with basic ingredients when you have a fire going. We’re inspired by Chef Riaan Louw from Copper and Coal Woodfired Grill and his rustic open fire cooking methods.
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Add these superfoods to your diet to avoid breast cancer

Gert Coetzee, Pharmacist and diet pioneer who founded The Diet Everyone Talks About understands the important role that food plays in preventing breast cancer. He shares some hints & tips on how to reduce the risks of breast cancer.
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International beer and pizza day

Celebrate and honor the food & drink combo that is existing over centuries on the International Beer and Pizza Day
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We’re loving this take on a fruity summer salad… yum!

The Stone Fruit season is well on its way and what better to celebrate long summer days than with fresh and delicious peaches, plums and nectarines that bring colour and vitality to any dish as well as any table.
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The best macaroni and cheese recipe EVER

In our vocabulary, a good helping of old fashioned macaroni and cheese is the best cure for a broken heart, the best celebratory dish, or just for those days you’re craving cheesy goodness! This is by far our favourite recipe.
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We love this Rosé wine to celebrate spring

Warmer days are here. Hooray! And we’re celebrating with the very best, prettiest Rose we can find.
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Chef Harry Coetzee shares his top spring recipes

Spring calls for fresh, vivid and tantalising food to celebrate the warmer weather. One of our favourite Bloem chefs, Harry Coetzee (head chef at the Royal Fischer Hotel), shares his favourite spring recipes with us.
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Double the pleasure

Two wines. Two gold medals. Two reasons to celebrate.
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A trio for the girls

Pretty pink bubbles, chick lit reads. We’re in for a good week!
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Sing Your Way To LA!

Pre-book your tickets to the smash hit sequel, Pitch Perfect 2 and stand the chance of winning a Contiki trip for you and your bestie!

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